Brown-Sugar Braised Red Cabbage With Pears Recipe

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Brown-Sugar Braised Red Cabbage With Pears Ingredients

1/2 large head of red cabbage (about
1 % pounds)
2 tbsp butter
2 tsp vegetable oil
2 large shallots, minced
1 large clove garlic, minced
3 tbsp brown sugar
1 tbsp tomato paste
2 tbsp sherry vinegar or rice-wine
1 vinegar
1 freshly ground black pepper
2 ripe, med pears, peeled,
1 cored & cut
1 into thin strips
1 italian parsley (optional)

A Recipe for
Brown-Sugar Braised Red Cabbage With Pears

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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When baking, follow directions. When cooking, go by your own taste.
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This Recipe for Brown-Sugar Braised Red Cabbage With Pears is one of thousands in the Recipes-to-go Fruit Cookbook.

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Work is the curse of the drinking class.
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Brown-Sugar Braised Red Cabbage With Pears

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Brown-Sugar Braised Red Cabbage With Pears Directions

Quarter cabbage: discard core. Cut cabbage into fine shreds. You can
use the fine slicing disc of food processor or cut by hand. Melt
butter over medium heat in a large, deep skillet or wok. Add oil,
shallots and garlic; cook 1 minutes without browning. Add sugar,
tomato paste, sherry vinegar and pepper; cook 1 minute, mashing
tomato paste against side of pan to incorporate any clumps. Increase
heat to med-hig. Add cabbage and pears; cook, stirring frequently,
until tender-crisp. Garnigh with Italian (flat-leaf) parsley,
chopped, if desired. Serve at once. Makes 6 servings. Per serving:
Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent Calories
from Fat 46%

Typos by Bobbie Beers

Serves: 4

Brown-Sugar Braised Red Cabbage With Pears Recipe brought to you by Recipes To-Go

Brown-Sugar Braised Red Cabbage With Pears Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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