1 each jar (8 oz) dijon mustard
1/4 cup peach jam
1/2 cup bourbon
A Recipe for
Bruce's Miss Peach Mr. Bourbon Sauce
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Bruce's Miss Peach Mr. Bourbon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This is a recipe for Bruce's Miss Peach Mr. Bourbon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Never eat more than you can lift. |
| Miss Piggy |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
In a saucepan, dissolve peach jam over low heat. Stir in mustard and
bourbon until mixture is a smooth, medium consistency. This can be
used as a glaze if you are using indirect heat, or as a finishing
sauce. Very Good!!! Yield:
2 cups
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR
Serves: 1
Bruce's Miss Peach Mr. Bourbon Sauce Recipe brought to you by Recipes To-Go