1 qt fresh blueberries or
1 2 9oz. cartons unsweetened
1 frozen blueberries
1/4 cup flour,divided pastry for
1 one 8 or 9 inch 2 - crust pi
1/2 cup sugar,divided
2 tsp lemon juice
2 tsp butter or margarine
A Recipe for
Bubbly Berry Lattice Pie
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Bubbly Berry Lattice Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Bubbly Berry Lattice Pie from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
Serves: 8
Bubbly Berry Lattice Pie Recipe brought to you by Recipes To-Go