Buckwheat Applesauce Recipe

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Buckwheat Applesauce Ingredients

1 package (5/16-oz) yeast
1 cup unbleached flour
3/4 cup bread flour
1/4 cup buckwheat flour
1/2 cup applesauce
1 tsp salt
1 tbsp vegetable oil
1/2 cup water

A Recipe for
Buckwheat Applesauce

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
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Buckwheat Applesauce

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Buckwheat Applesauce Directions

SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the
ingredients, in the order given into the bread pan, select WHITE
bread, and push Start. NOTE: This hearty bread has a coarse crumb
and slightly sweet flavor. It's wonderful toasted, for a real
stick-to-the ribs breakfast. Serve with fruit and cheese for a light
lunch. Makes 1 loaf, 8 slices.
Each slice: 125 calories; less than 1 gm dietary fiber, less than 1
gm soluble fiber; 23 gm carbohydrates; 3 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 245 mg sodium; 56 potassium; 5
mg calcium.

Serves: 1

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Buckwheat Applesauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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