Bulgur With Dried Berries & Scallions Recipe

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Bulgur With Dried Berries & Scallions Ingredients

1 1/2 cup bulgur wheat
3 cup cold water
1/4 cup dried cranberries
1 1/2 tsp light olive oil
1 small bunch scallions, trimmed and thinly, sliced
1 tsp salt
1/2 tsp pepper

A Recipe for
Bulgur With Dried Berries & Scallions

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Bulgur With Dried Berries & Scallions

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
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Bulgur With Dried Berries & Scallions Directions

Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands
as possible. Transfer to a salad bowl.

Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork
to distribute ingredients. Serve on lettuce-lined plates.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/14/93 Converted by MMCONV vers. 1.40 ~--

Serves: 6

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Bulgur With Dried Berries & Scallions Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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