1 pastry for 10-inch double crust pie
1 1/4 cup granulated sugar
1/3 cup all-purpose flour
3 tbsp cornstarch
1/2 tsp cinnamon
2 1/2 cup apples, peeled, diced
2 cup blueberries
2 cup raspberries
1 1/2 cup blackberries
1 1/2 cup cranberries
1 1/2 cup plums, diced
1 tbsp lemon juice
1 egg, lightly beaten
A Recipe for
Bumbleberry Apple Pie
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Bumbleberry Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Bumbleberry Apple Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Bumbleberry Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This pie is a tumble of apples, blueberries, raspberries and other
fruits.
On floured work surface, roll out a little more than half of the
pastry and fit into 10-inch pie plate. Trim and flute edges. Roll out
remaining dough; using maple leaf cuter, cut out maple leaves. Chill
on baking sheet while preparing filling.
In small bowl, stir together sugar, flour, cornstarch and cinnamon. In
large saucepan, combine apples, blueberries, raspberries,
blackberries, cranberries, plums, sugar mixture and lemon juice; cook
over medium heat, stirring occasionally, for about 5 minutes or until
berries release juices. Remove from heat.
Gently spoon filling into prepared pie shell. Scatter pastry maple
leaves over top. Brush crust and leaves with egg. Place on baking
sheet. Bake in 400F 200C oven for 15 minutes. Reduce heat to 350F
180C; bake for about 50 minutes or until pastry is golden and filling
is bubbling and thickened. Let cool on rack.
Per serving: about 500 calories, 6 g protein, 18 g fat, 83 g
carbohydrate Very high source fibre.
Variation: Nine-inch pie: Decrease sugar to 1 cup; flour to 1/4 cup;
cornstarch to 2 tb; cinnamon to 1/4 ts; apples to 1 2/3 cup;
blueberries and raspberries to 1 1/3 cup each; blackberries,
cranberries and plums to 1 cup each; lemon juice to 2 ts. BAKE in
350F 180C oven for 40 minutes or until pastry is golden and filling
is bubbling and thickened.
Tip: Use fresh or frozen berries; increase baking time by 15 minutes
if using frozen. If blackberries are unavailable, substitute
raspberries or blueberries.
Source: Canadian Living magazine Oct 94, Cover story.
Serves: 8
Bumbleberry Apple Pie Recipe brought to you by Recipes To-Go