1 no ingredients
A Recipe for
Bumbleberry Pie (Canadian)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Bumbleberry Pie (Canadian) is one of thousands in the Recipes-to-go Fruit Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this Bumbleberry Pie (Canadian) Recipe - you should enjoy the recipe collections you can find on the websites below:
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Bumbleberry Pie (Canadian) from the recipe cookbook of Recipes-to-go (Fruit)
He who lives by the sword eats with bloody hands. |
| Anonymous |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Food Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
1 c Chopped rhubarb 4 ts Flour 2 c Chopped,
peeled apples 4 ts Cornstarch 1 c Blackberries 4 ts
Butter 1 c Raspberries
1 tb Lemon juice 3/4 c White sugar Pastry for 9" double crust
Microwave rhubarb at high for 50 seconds or until slitely softened.
In large bowl, combine fruits. Combine sugar, flour and cornstarch.
Toss with fruit to coat evenly. Transfer to pie shell; dot with
butter and sprinkle with lemon juice. Assemble as for any 2-crust
pie. Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for
35 mins or until pastry is golden and filling bubbly. This recipe
from Angus McKay, a merchant in Vancouver's Granville Island Public
Market who claims to have introduced the first bumbleberry pie to the
West Coast. VIA: GAIL METCALFE
Serves: 6
Bumbleberry Pie (Canadian) Recipe brought to you by Recipes To-Go