Bumbleberry Pie Recipe

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Bumbleberry Pie Ingredients

1 pastry for 9 inch double crust pie

FILLING

1 cup chopped rhubarb
2 cup chopped, peeled apples
1 cup blackberries
1 cup raspberries
3/4 cup white sugar
4 tsp flour
4 tsp cornstarch
4 tsp butter
1 tbsp lemon juice

A Recipe for
Bumbleberry Pie

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

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George Bernard Shaw

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This Recipe for Bumbleberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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Bumbleberry Pie Recipe
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This is a recipe for Bumbleberry Pie from the recipe cookbook of Recipes-to-go (Fruit)

As a child my family's menu consisted of two choices: take it or leave it.
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Bumbleberry Pie recipe - a tasty recipe for you to add to your collection!
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Bumbleberry Pie

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Bumbleberry Pie Directions

Microwave rhubarb at high for 50 seconds or until slightly softened.

In large bowl, combine fruits. Combine sugar, flour and cornstarch.
Toss with fruit to coat evenly. Transfer to pie shell; dot with
butter and sprinkle with lemon juice. Assemble as for any 2-crust pie.

Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for 35
mins or until pastry is golden and filling bubbly

This recipe from Angus McKay, a merchant in Vancouver's Granville
Island Public Market who claims to have introduced the first
bumbleberry pie to the West Coast.

Serves: 1

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Bumbleberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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