BISCUITS
2 cup flour, all purpose
4 tbsp sugar
4 tsp baking powder
1/2 tsp cream of tartar
1/4 tsp salt
1/3 cup butter, cut into pieces
2/3 cup milk
ORANGE BUTTER
1/2 cup butter, softened
3 tbsp orange marmalade
A Recipe for
Butter Biscuits With Orange Butter
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Butter Biscuits With Orange Butter is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Butter Biscuits With Orange Butter Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Butter Biscuits With Orange Butter from the recipe cookbook of Recipes-to-go (Fruit)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking
powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture
resembles fine crumbs. Stir in milk just until blended. Turn dough
onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2
inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart
on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
Meanwhile in a small bowl stir together orange butter ingredients.
Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup
orange butter.
NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g
Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg
Source: Land O Lakes Summer Favorites Shared by: David Knight
Serves: 8
Butter Biscuits With Orange Butter Recipe brought to you by Recipes To-Go