Butter Biscuits With Orange Butter Recipe




Butter Biscuits With Orange Butter Ingredients


BISCUITS

2 cup flour, all purpose
4 tbsp sugar
4 tsp baking powder
1/2 tsp cream of tartar
1/4 tsp salt
1/3 cup butter, cut into pieces
2/3 cup milk

ORANGE BUTTER

1/2 cup butter, softened
3 tbsp orange marmalade

A Recipe for
Butter Biscuits With Orange Butter

 

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This Recipe for Butter Biscuits With Orange Butter is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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Try basting or searing beef with stock or broth instead of oil.




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This is a recipe for Butter Biscuits With Orange Butter from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Butter Biscuits With Orange Butter

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)






Butter Biscuits With Orange Butter Directions

Preparation and Baking time: 45 minutes

Heat oven to 450F. In a medium bowl combine flour, sugar, baking
powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture
resembles fine crumbs. Stir in milk just until blended. Turn dough
onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2
inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart
on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
Meanwhile in a small bowl stir together orange butter ingredients.
Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup
orange butter.

NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g
Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg

Source: Land O Lakes Summer Favorites Shared by: David Knight

Serves: 8

 

 

 

 

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Butter Biscuits With Orange Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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