Butterscotch Apple Crumb Pie Recipe




Butterscotch Apple Crumb Pie Ingredients


FILLING

1 1/2 tsp lemon juice
4 cup tart cooking apples
1 pared,cored,sliced
1/2 cup sugar
1/4 cup all-purpose flour
1 tsp cinnamon
1/8 tsp salt
1 each 9 unbaked pie shell

TOPPING

1 cup nestle butterscotch flavored
1/4 cup butter
3/4 cup all-purpose flour
1/8 tsp salt

A Recipe for
Butterscotch Apple Crumb Pie

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This Recipe for Butterscotch Apple Crumb Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Butterscotch Apple Crumb Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Butterscotch Apple Crumb Pie recipe - a tasty recipe for you to add to your collection!

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Butterscotch Apple Crumb Pie

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Butterscotch Apple Crumb Pie Directions

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour
and salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.

Serves: 8

 

 

 

 

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Butterscotch Apple Crumb Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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