Butterscotch Banana Bread Recipe




Butterscotch Banana Bread Ingredients

3 1/2 cup flour
1 1/2 cup sugar
4 tsp baking powder
2 eggs
1 tsp baking soda
1/2 cup butter -- melted
1 tsp cinnamon
1/2 cup milk
1 tsp nutmeg
2 2/3 cup chopped nuts
1 tsp salt
12 oz butterscotch chips
2 cup mashed bananas

A Recipe for
Butterscotch Banana Bread

 

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This Recipe for Butterscotch Banana Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Butterscotch Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Butterscotch Banana Bread recipe - a tasty recipe for you to add to your collection!

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Butterscotch Banana Bread

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Butterscotch Banana Bread Directions

Preheat oven to 350. Mix all DRY ingredients EXCEPT THE SUGAR and set
aside. Cream together butter and sugar until creamy. Add eggs and
bananas. Gradually add flour mixture alternating with milk. Mix until
well blended. Stir in butterscotch morsels and the chopped nuts. Pour
into 2 greased and floured loaf pans. Sprinkle remaining nuts on top.
Bake 60-70 minutes. (If you'd prefer making 4 small loaves, bake 50
min. at 350. Cool 14 min. and remove from pans or morsels will stick.

Recipe By :

Serves: 16

 

 

 

 

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Butterscotch Banana Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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