2 cup cabbage, raw, shredded
1 each apple, med., diced, unpeeled
1 tbsp lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 tsp lemon juice
1/4 tsp salt
1 tbsp sugar
1/2 cup sour cream
A Recipe for
Cabbage Fruit Salad With Sour-Cream
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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Anyhow, the hole in the doughnut is at least digestible. |
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This Recipe for Cabbage Fruit Salad With Sour-Cream is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Cabbage Fruit Salad With Sour-Cream from the recipe cookbook of Recipes-to-go (Fruit)
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill.
Serves: 4
Cabbage Fruit Salad With Sour-Cream Recipe brought to you by Recipes To-Go