Cabbage Fruit Salad With Sour-Cream Recipe




Cabbage Fruit Salad With Sour-Cream Ingredients

2 cup cabbage, raw, shredded
1 each apple, med., diced, unpeeled
1 tbsp lemon juice
1/2 cup raisins
1/4 cup pineapple juice
1 1/2 tsp lemon juice
1/4 tsp salt
1 tbsp sugar
1/2 cup sour cream

A Recipe for
Cabbage Fruit Salad With Sour-Cream

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This Recipe for Cabbage Fruit Salad With Sour-Cream is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Cabbage Fruit Salad With Sour-Cream from the recipe cookbook of Recipes-to-go (Fruit)


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Cabbage Fruit Salad With Sour-Cream recipe - a tasty recipe for you to add to your collection!

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Cabbage Fruit Salad With Sour-Cream

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Cabbage Fruit Salad With Sour-Cream Directions

Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill.

Serves: 4

 

 

 

 

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Cabbage Fruit Salad With Sour-Cream Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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