Cabbage With Coconut Recipe

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Cabbage With Coconut Ingredients

5 tbsp oil
1 pinch mustard seeds
2 each green chiles, seeded & - chopped
2 lb cabbage, finely shredded
1/4 tsp turmeric
1 tsp salt
1 pinch sugar
3/4 cup coconut, fresh, grated
2 1/2 tsp dry mustard
2 tbsp water

A Recipe for
Cabbage With Coconut

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This Recipe for Cabbage With Coconut is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cabbage With Coconut

Other things are just food. But chocolate's chocolate.
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Cabbage With Coconut Directions

Heat oil in a large skillet & fry mustard seeds until they begin to
pop. Add chiles, cabbage & turmeric & cook gently for about 5
minutes. Cover & cook until the cabbage is tender.

Mix the dry mustard with the water to make a paste. Add the paste
along with the remaining ingredients to the skillet. Cook, stirring,
until the liquid has almost been absorbed. Serve with boiled rice or
bread.

Pranati Sen Gupta, "The Art of Indian Cuisine"

Serves: 4

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Cabbage With Coconut Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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