1 stephen ceideburg
2 oz thin rice vermicelli
8 rice paper circles (8 1/2 inches in, diameter)
4 large lettuce leaves, ribs removed, leave, s halved le
1 large carrot, shredded
2 mangoes, peeled and sliced
1/2 cup fresh basil leaves
1/2 cup fresh mint leaves
4 oz fresh bean sprouts (1 cup)
1 spicy thai vinaigrette see recipe
A Recipe for
Cafe Kati's Mango Spring Rolls
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This Recipe for Cafe Kati's Mango Spring Rolls is one of thousands in the Recipes-to-go Fruit Cookbook.
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Herb Tip |
This is a recipe for Cafe Kati's Mango Spring Rolls from the recipe cookbook of Recipes-to-go (Fruit)
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Herb Tip |
Soak vermicelli in 2 cups warm water for about 15 minutes. Drain and
set aside.
Dip sheet of rice paper in warm water (approximately 110 degrees) and
transfer to work surface that is covered with a damp kitchen towel.
Wait about 30 seconds or until wrapper is pliable. Place a lettuce
leaf on the bottom two-thirds of the rice paper, leaving a 2-inch
border of paper on the bottom.
Place 2 tablespoons vermicelli, 1 tablespoon shredded carrots, 2
slices of mango, 1 tablespoon each of basil and mint, and 2
tablespoons bean sprouts on top of the lettuce.
Fold up the bottom 2-inch border of rice paper over the filling. Fold
upward again to enclose the filling. Fold in the right, then the left
edges of the wrapper. Continue folding until a tight cylinder is
formed. Transfer to a serving tray and cover with a damp paper towel.
Continue filling and rolling until all ingredients are used up.
Serve with Spicy Thai Vinaigrette as a dipping sauce.
Note: If you are in a hurry, simply julienne all the filling
ingredients; toss well to combine and use to fill the wrappers.
Makes 8 spring rolls.
S.F. Chronicle, 9/30/92.
Posted by Stephen Ceideburg
Serves: 8
Cafe Kati's Mango Spring Rolls Recipe brought to you by Recipes To-Go