Calico Fruit Salad Recipe




Calico Fruit Salad Ingredients

1 qt ice berg lettuce chunks, (otherwise known as head
2 cup tart apples, chopped
2 large bananas, sliced
1/2 cup raisins

PEANUT BUTTER DRESSING

1/4 cup peanut butter
3 tbsp honey
1/4 cup milk
1/2 cup miracle whip salad dressing

A Recipe for
Calico Fruit Salad

 

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



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This Recipe for Calico Fruit Salad is one of thousands in the Recipes-to-go Fruit Cookbook.


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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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This is a recipe for Calico Fruit Salad from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Calico Fruit Salad

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Calico Fruit Salad Directions

FOR THE SALAD:

Combine the lettuce and fruit, tossing lightly to mix.

FOR THE DRESSING:

Combine the peanut butter and honey, then gradually add the milk. Add
the dressing and mix well until well blended. Chill until serving
time.

VARIATION:

The dressing may also be served as a dip with apple and pear slices or
banana chunks.

Serves: 6

 

 

 

 

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Calico Fruit Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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