California Fig Coconut Balls Recipe




California Fig Coconut Balls Ingredients

3/4 cup california dried figs
3/4 cup shredded coconut
1/2 cup nut meats
1 tsp grated lemon rind
1 tsp lemon juice

A Recipe for
California Fig Coconut Balls

 

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California Fig Coconut Balls

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California Fig Coconut Balls Directions

Steam figs. With scissors, clip off stems, and grind or chop fine.
Grind coconut and nut meats, then combine all ingredients and work to
a paste. Add more lemon juice if necessary. Shape mixture into little
balls about 3/4 inch in diameter, and roll in finely chopped coconut.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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California Fig Coconut Balls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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