TERRINE
4 package unflavored gelatin
4 cup white grape juice
3 cup sliced strawberries
2 kiwis, peeled and sliced
1 mango, peeled, thin wedges
1 papaya, peeled, thin wedges
DRESSING
1/4 cup honey
1/2 cup mayonnaise
1/2 cup whipping cream, whipped
2 tbsp fruit puree (raspberry)
1 mint sprigs
1 additional fresh fruit
A Recipe for
California Fruit Terrine
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for California Fruit Terrine is one of thousands in the Recipes-to-go Fruit Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this California Fruit Terrine Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for California Fruit Terrine from the recipe cookbook of Recipes-to-go (Fruit)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The ear tests words as the palate tastes food. |
| Job 34:3 |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
To make terrine, soften gelatin in 2 cups grape juice. Heat over low
heat until dissolved. Stir in remaining 2 cups grape juice. Cool
until slightly thickened. Place 9-inch loaf pan in larger pan filled
with ice cubes. Pour small amount of gelatin mixture in bottom of pan
to form thin layer. Arrange half of strawberry slices and all of kiwi
slices in decorative pattern, handling kiwis as little as possible.
Allow to set. Carefully, again without handling too much, arrange
mango slices over surface to form another layer. Spoon over more
gelatin mixture to cover fruit. Again, allow to set. Top with layer
of remaining sliced strawberries. Spoon over more gelatin mixture to
cover berries. Allow to set. Top with papaya slices. Pour over
remaining gelatin mixture. Chill until completely set.
To make dressing, blend honey, mayonnaise and whipped cream. Add fruit
puree. Unmold terrine onto serving platter and cut into slices about
3/4-inch thick. Serve each slice with dollop of dressing. Garnish
with mint sprigs and more fresh fruit, if desired.
(C) 1992 The Los Angeles Times
Serves: 8
California Fruit Terrine Recipe brought to you by Recipes To-Go