California Strawberry Log Recipe




California Strawberry Log Ingredients

3 eggs, separated
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/3 cup granulated sugar
1/2 tsp baking soda
1/4 tsp salt
1/3 cup water
2 tsp vanilla extract, divided
1 tbsp granulated sugar
2 tbsp powdered sugar, plus...
3/4 cup powdered sugar, divided
2 cup cold whipping cream
3 cup thinly sliced strawberries (fresh), or... frozen straw
1 additional strawberries, - coarsely, chopped - (option

A Recipe for
California Strawberry Log

 

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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This is a recipe for California Strawberry Log from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




California Strawberry Log recipe - a tasty recipe for you to add to your collection!

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



If you like this California Strawberry Log recipe please let us know.


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If you find any errors in this California Strawberry Log recipe please inform us and we will amend the California Strawberry Log recipe immediately


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California Strawberry Log

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







California Strawberry Log Directions

1. Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
foil; generously grease foil.

2. In large bowl, beat egg yolks on high speed of electric mixer 3
minutes. Gradually add 1/2 cup granulated sugar; continue beating 2
minutes. Stir together flour, cocoa, 1/3 cup granulated sugar, baking
soda and salt; add alternately with water and 1 teaspoon vanilla to
egg yolk mixture, beating on low speed just until smooth.

3. In small bowl, beat egg whites until foamy. Add 1 tablespoon
granulated sugar and beat until stiff peaks form; carefully fold into
chocolate mixture. Spread batter evenly into prepared pan. Bake 15 to
18 minutes or until top springs back when touched lightly.

4. Invert on towel sprinkled with 2 tablespoons powdered sugar;
remove foil carefully. Immediately roll cake and towel together from
narrow end; place on wire rack to cool.

5. In clean large bowl, beat whipping cream, remaining 3/4 cup
powdered sugar and remaining 1 teaspoon vanilla on high speed until
stiff. Fold sliced strawberries into 2 cups whipped cream; reserve
remaining whipped cream. Unroll cake and spread with strawberry-cream
mixture. Reroll. Frost with reserved whipped cream; garnish with
chopped strawberries, if desired. Refrigerate at least 1 hour before
serving. Refrigerate leftover dessert. 8 to 10 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

Serves: 8

 

 

 

 

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California Strawberry Log Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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