Calypso Grilled Pineapple Recipe

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Calypso Grilled Pineapple Ingredients

1/2 cup worcestershire sauce
1/2 cup honey
1/2 cup (1 stick) butter or marg.
1/2 cup packed light brown sugar
1/2 cup dark rum
1 pineapple, cut into 8 wedges and co, red*
1 vanilla ice cream

A Recipe for
Calypso Grilled Pineapple

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Without ice cream, there would be darkness and chaos.
Don Kardong

This Calypso Grilled Pineapple recipe is one of many in our Fruit Category.

He who eats alone chokes alone.
Proverb

This Recipe for Calypso Grilled Pineapple is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Calypso Grilled Pineapple Recipe
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This is a recipe for Calypso Grilled Pineapple from the recipe cookbook of Recipes-to-go (Fruit)

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Miss Piggy

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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An empty belly is the best cook.
Estonian Proverb

Calypso Grilled Pineapple

Eat little, sleep sound.
Iranian Proverb

Calypso Grilled Pineapple Directions

To prepare sauce, combine Worcestershire, honey, butter, sugar and
rum in 3 quart saucepan. Bring to a full boil over medium-high heat,
stirring often. Reduce heat to medium-low. Simmer 12 minutes or
until sauce is slightly thickened, stirring often. Remove from heat;
cool completely.

Brush pineapple wedges with some of the sauce. Place pineapple on
oiled grid. Grill over hot coals 5 minutes or until glazed, turning
an basting often with sauce. Serve pineapple with ice cream and
remaining sauce. Garnish as desired. Refrigerate any leftover
sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute
other fruits, such as halved peaches, nectarines or thick slices of
mangoes, for the pineapple. **Leftover sauce may be reheated in
microwave. Microwave and stir for 30 seconds at a time. Yield: 8
servings ( 1 1/2 cups sauce) Typed in MMFormat by cjhartlin@msn.com
Source: Barbecue Favorites and More

Serves: 8

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Calypso Grilled Pineapple Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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