Canadian Lemon Bread Recipe

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Canadian Lemon Bread Ingredients

1/2 cup butter or margarine
1 cup sugar
1 each lemon (large)
2 each eggs, beaten
1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup nuts, chopped (optional)
1/4 cup confectioners' sugar

A Recipe for
Canadian Lemon Bread

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This Canadian Lemon Bread recipe is one of many in our Fruit Category.

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This Recipe for Canadian Lemon Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Canadian Lemon Bread Recipe
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When baking, follow directions. When cooking, go by your own taste.
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This is a recipe for Canadian Lemon Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Canadian Lemon Bread recipe - a tasty recipe for you to add to your collection!
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Canadian Lemon Bread

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John Gunther

Canadian Lemon Bread Directions

Cream together butter and sugar until fluffy. Grate peel from lemon
and add to creamed mixture. Squeeze juice from lemon and set aside.
Add eggs, flour, baking powder, salt and milk to creamed mixture and
blend well. Stir in nuts.
Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one
hour. Combine lemon juice and confectioners' sugar and mix well. Pour
over hot loaf and allow syrup to sink into bread. Turn loaf out onto
a rack and cool.

Serves: 6

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Canadian Lemon Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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