1 package yeast
3 1/4 cup better for bread flour
2 tbsp gluten
1/3 cup instant nonfat dry milk
3 tbsp sugar
1 tsp salt
1/2 tsp paprika
1 egg
3 tbsp butter, or margarine
1 tbsp orange peel, fresh/grated
3/4 cup cantaloupe, ripe/1/2 pieces
1 cup cantaloupe, liquid*
A Recipe for
Cantaloupe Bread
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Cantaloupe Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Cantaloupe Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Cantaloupe Bread from the recipe cookbook of Recipes-to-go (Fruit)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Food Tip |
* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of
seeded and peeled ripe cantaloupe chunks, then heated. Place all
ingredients into the pan in the order listed, set darkness control at
10 o'clock Select white bread and push "Start." This is a soft,
sticky dough. If any of it clings to the sides ofthe pan at the end
of the first kneading, you can push it down with a rubber spatula.
This unbelievably delicious bread is based on an equally unbelievable
Texas treaconsisted of peeled cantaloupe segments arranged on a
serving plate in a sunburst pattem with bread cubes piled in the
center and covered with creamsauce, then dusted with paprika and/or
dotted with "red jelly." You can spread your own jelly on these
slices, perhaps over a layer of cream cheesefluffed with mashed
cantaloupe, to savor the full range often tantalizing tastes. Shared
by Barb Day
Serves: 15
Cantaloupe Bread Recipe brought to you by Recipes To-Go