1 cup sugar
2 tbsp flour, all-purpose
3 egg, beaten
1 cup cantaloupe, pureed
1 tsp vanilla extract
2 tbsp butter (or marg.)
1 pastry shell, 8, baked
1 cup whipping cream, whipped
A Recipe for
Cantaloupe Cream Pie
If you want to make an apple pie from scratch, you must first create the universe. |
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He who eats alone chokes alone. |
| Proverb |
We should look for someone to eat and drink with before looking for something to eat and drink... |
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This Recipe for Cantaloupe Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Cantaloupe Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Serves: 1
Cantaloupe Cream Pie Recipe brought to you by Recipes To-Go