Cantaloupe Cream Pie Recipe

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Cantaloupe Cream Pie Ingredients

1 cup sugar
2 tbsp flour, all-purpose
3 egg, beaten
1 cup cantaloupe, pureed
1 tsp vanilla extract
2 tbsp butter (or marg.)
1 pastry shell, 8, baked
1 cup whipping cream, whipped

A Recipe for
Cantaloupe Cream Pie

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Recipe for Cantaloupe Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cantaloupe Cream Pie Recipe
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This is a recipe for Cantaloupe Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Cantaloupe Cream Pie recipe - a tasty recipe for you to add to your collection!
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Cantaloupe Cream Pie

Food is an important part of a balanced diet.
Anonymous

Cantaloupe Cream Pie Directions

Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.

Pour filling into pastry shell; spread evenly with whipped cream.
Chill.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.

Serves: 1

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Cantaloupe Cream Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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