Cantaloupe Melba Recipe

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Cantaloupe Melba Ingredients

2 cup fresh raspberries*
1/3 cup sugar
2 tbsp orange-flavored liqueur**
2 each cantaloupes
3 cup raspberry sherbet

A Recipe for
Cantaloupe Melba

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Cantaloupe Melba Recipe
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for Cantaloupe Melba from the recipe cookbook of Recipes-to-go (Fruit)

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Cantaloupe Melba

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Cantaloupe Melba Directions

* Or unsweetened frozen raspberries, defrosted **Or raspberry-flavored
brandy (optional)
In a blender or food processor, whirl raspberries until pureed.
Pour through a sieve to remove seeds. Stir sugar and liqueur (if
used) into puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon
slices. Top melon with a scoop of sherbet and pour 2 tablespoons
chilled raspberry sauce over sherbet.
Raspberry sherbet in goblets lined with sliced cantaloupe and
topped with Melba sauce would make a memorable finale for a menu
featuring an egg and cheese dish. Per Serving (including liqueur): 2
grams protein, 45 grams carbohydrate, no cholesterol, 186 calories.

Serves: 8

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Cantaloupe Melba Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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