Cantaloupe Melba Recipe

A Recipe for
Cantaloupe Melba

 

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Cantaloupe Melba recipe is one of many in our Fruit Category.

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain

This Recipe for Cantaloupe Melba is one of thousands in the Recipes-to-go Fruit Cookbook.

Never eat more than you can lift.

Miss Piggy

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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben

This is a recipe for Cantaloupe Melba from the recipe cookbook of Recipes-to-go (Fruit)

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin

Cantaloupe Melba recipe - a tasty recipe for you to add to your collection!

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

If you like this Cantaloupe Melba recipe please let us know.

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

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Life is uncertain. Eat dessert first.

Ernestine Ulmer

Cantaloupe Melba

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous