2 cup fresh raspberries*
1/3 cup sugar
2 tbsp orange-flavored liqueur**
2 each cantaloupes
3 cup raspberry sherbet
A Recipe for
Cantaloupe Melba
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
Food Tip |
This Recipe for Cantaloupe Melba is one of thousands in the Recipes-to-go Fruit Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Cantaloupe Melba Recipe - you should enjoy the recipe collections you can find on the websites below:
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Herb Tip |
This is a recipe for Cantaloupe Melba from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
* Or unsweetened frozen raspberries, defrosted **Or raspberry-flavored
brandy (optional)
In a blender or food processor, whirl raspberries until pureed.
Pour through a sieve to remove seeds. Stir sugar and liqueur (if
used) into puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon
slices. Top melon with a scoop of sherbet and pour 2 tablespoons
chilled raspberry sauce over sherbet.
Raspberry sherbet in goblets lined with sliced cantaloupe and
topped with Melba sauce would make a memorable finale for a menu
featuring an egg and cheese dish. Per Serving (including liqueur): 2
grams protein, 45 grams carbohydrate, no cholesterol, 186 calories.
Serves: 8
Cantaloupe Melba Recipe brought to you by Recipes To-Go