Cantaloupe Pie Recipe




Cantaloupe Pie Ingredients

1/4 cup flour
1 large cantaloupe -- very ripe
3/4 cup sugar -- divided use
3 large eggs -- separated
2 tbsp butter
1 baked pie shell

A Recipe for
Cantaloupe Pie

 

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Food Tip
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This is a recipe for Cantaloupe Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Cantaloupe Pie

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Cantaloupe Pie Directions

Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar
with melon and cook until melon is tender and soft; mash melon. Mix
flour with remaining sugar; add beaten egg yolks and butter. Mix in
mashed melon. Pour into pie shell and cover with meringue made from
the egg whites. Brown meringue in oven. Cool pie.

Recipe from unknown source. Formatted for MM by Lynne Sammon
(Kakeladi), Visalia, CA. 5/95

Recipe By :

Serves: 10

 

 

 

 

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Cantaloupe Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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