Cantaloupe Pie Recipe

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Cantaloupe Pie Ingredients

1/4 cup flour
1 large cantaloupe -- very ripe
3/4 cup sugar -- divided use
3 large eggs -- separated
2 tbsp butter
1 baked pie shell

A Recipe for
Cantaloupe Pie

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This is a recipe for Cantaloupe Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cantaloupe Pie

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Cantaloupe Pie Directions

Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar
with melon and cook until melon is tender and soft; mash melon. Mix
flour with remaining sugar; add beaten egg yolks and butter. Mix in
mashed melon. Pour into pie shell and cover with meringue made from
the egg whites. Brown meringue in oven. Cool pie.

Recipe from unknown source. Formatted for MM by Lynne Sammon
(Kakeladi), Visalia, CA. 5/95

Recipe By :

Serves: 10

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Cantaloupe Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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