Cantaloupe Sorbet Recipe

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Cantaloupe Sorbet Ingredients

1 1 tbs. honey
1 3 tbs. fresh lemon juice
1 1 cup sugar
1 1 cup water
2 large or
3 med cantaloupes
1 3 tbs. brandy

A Recipe for
Cantaloupe Sorbet

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Cantaloupe Sorbet recipe is one of many in our Fruit Category.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Recipe for Cantaloupe Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Cantaloupe Sorbet Recipe
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Food is an important part of a balanced diet.
Fran Lebowitz

This is a recipe for Cantaloupe Sorbet from the recipe cookbook of Recipes-to-go (Fruit)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Cantaloupe Sorbet recipe - a tasty recipe for you to add to your collection!
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Cantaloupe Sorbet

He was a very valiant man who first adventured on eating oysters.
James I

Cantaloupe Sorbet Directions

W & S TEMPLE STS. SALT LAKE CITY BEV: HEIDSIECK CHAMPAGNE, 1979 1.
Bring honey, lemon juice, sugar, and water to a boil over medium
heat. Cook for 5 min.. Let cool. 2. Seed the cantaloupes. With a
melon baller make 18 cantaloupe balls. Soak the melon balls in
brandy. Set aside for garnish. 3. Cut the rest of the cantaloupe
flesh into 1-inch pieces and puree in a food processor until there
are 3 cups of puree. 4. Combine the cooled honey-sugar syrup and the
cantaloupe puree. Mix well and freeze in an ice cream machine
according to manufacturer's instructions. Transfer to a plastic
container and store in the freezer until needed, no more than 3 days.
5. Allow the frozen sorbet to thaw slightly before serving to enhance
the flavor. Serve with brandied cantaloupe balls as a garnish. Note:
Honeydew melon may be substituted, then substitute lime juice for
lemon juice.

Serves: 6

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Cantaloupe Sorbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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