4 ripe small cantaloupes *
6 oz orange juice concentrate
1 cup honey **
1/2 tsp cinnamon (more to taste)
1 cup whipping cream
1/2 cup calvados
1 mint sprigs (garnish)
A Recipe for
Cantaloupe Soup
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Cantaloupe Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Cantaloupe Soup from the recipe cookbook of Recipes-to-go (Fruit)
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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*Note: Cantaloupes should be peeled, seeded, and cut into 1-inch
chunks. ** Amount of honey may be decreased if cantaloupes are very
sweet. Puree cantaloupe in blender or processor until smooth. Stir
in remaining ingredients except mint and mix well. Chill thoroughly.
Serve in chilled stemmed glasses or glass bowls and garnish with mint
sprigs. Makes 8 to
10 servings.
Serves: 8
Cantaloupe Soup Recipe brought to you by Recipes To-Go