Cape Cod Cranberry Bread Bake Recipe

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Cape Cod Cranberry Bread Bake Ingredients

1 orange, large, seedless
2 cup cranberries, picked over
2 1/4 cup sugar water
2 eggs, large
1 pinch cinnamon, ground
1 1/2 cup milk
1/2 cup heavy cream
3 tbsp grand marnier liqueur
1 tsp vanilla
8 oz french bread loaf, or italian trimmed of cru
1 heavy or whipping cream

A Recipe for
Cape Cod Cranberry Bread Bake

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Cape Cod Cranberry Bread Bake Recipe
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This is a recipe for Cape Cod Cranberry Bread Bake from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Cape Cod Cranberry Bread Bake

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Cape Cod Cranberry Bread Bake Directions

From Massachusettes' Cape. Delightfully different for Thanksgiving,

Finely grate the peel from the orange. Remove the skin and
membranes for the orange. Section the orange and cut each section
across into thin slices. Combine the orange peel, orange slices,
cranberries 1 1/2 cups sugar and the water in a medium saucepan. Heat
to boiling; reduce the heat. Simmer covered 10 minutes. Remove cover
and continue to cook until slightly thickened, about 5 minutes.
Remove from heat.
Preheat the oven to 325F. Beat the eggs with the cinnamon in a
large bowl until light. Beat in the remaining 3/4 cup sugar, the milk
and 1/2 cup cream, Grand Marnier liqueur and vanilla. Place a layer
of bread over the bottom of a buttered 2 qt souffle dish. Using a
ladle, add enough egg mixture to cover the bread. Spoon one third of
all the cranberry mixture over the top. Repeat the layers two more
times, adding all the egg mixture to the dish before spooning on the
last third of the cranberries. Bake until firm, about 1 hour. Serve
slightly warm or at room temperature with heavy cream. SERVES:8

SOURCE:_As American As Apple Pie_

Serves: 8

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Cape Cod Cranberry Bread Bake Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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