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A Recipe for
Cape Cod Cranberry Velvet Pie
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This Recipe for Cape Cod Cranberry Velvet Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Cape Cod Cranberry Velvet Pie from the recipe cookbook of Recipes-to-go (Fruit)
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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6 oz ready shortbread crust
8 oz pk cream cheese -- softened
1 pt whipping cream
1/4 c sugar
1/2 ts vanilla extract
16 oz whole berry cranberry sauce
: -canned
In a large mixing bowl, beat cream cheese until fluffy. In small mixer
bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy. Set
aside a few whole cranberries from sauce for garnish. Fold remaining
sauce into whipped mixture. Spoon into pie crust. Freeze 4 hours
until firm. Ganrish with reserved berries. Remove from freezer 15
minutes before serving.
Recipe By : Keebler recipe/MC formatting bobbi744@sojourn.com
From: Roberta Banghart <bobbi744@sojourdate: Sun, 27 Oct 1996 21:24:45
~0500
Serves: 8
Cape Cod Cranberry Velvet Pie Recipe brought to you by Recipes To-Go