Caribbean Banana Dessert Recipe

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Caribbean Banana Dessert Ingredients

1 tbsp lemon peel
1 tbsp orange peel
1 tbsp lemon juice
3 tbsp orange juice
3 cup banana chunks
3 tsp egg replacer mixed with
4 tbsp water
1/3 cup brown sugar
3 tbsp pineapple juice
1 cup soy milk
1 cup breadcrumbs
2 tbsp soy margarine, melted & - cooled

A Recipe for
Caribbean Banana Dessert

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Matt Lauer , on NBC's "Today" show, August 22, 1996

This Recipe for Caribbean Banana Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.

The belly rules the mind.
Spanish Proverb

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This is a recipe for Caribbean Banana Dessert from the recipe cookbook of Recipes-to-go (Fruit)

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Caribbean Banana Dessert recipe - a tasty recipe for you to add to your collection!
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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What do snowmen eat for breakfast? Snowflakes.
Unknown

Caribbean Banana Dessert

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Caribbean Banana Dessert Directions

Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels &
juices with banana & set aside. Place egg replacer, sugar & pineapple
juice in a food processor & pulse till blended. Add soy milk & bread
crumbs & pulse a few more times. Spoon mixture over banana mixture.
Add margarine, mix well & pour into prepared mould. Place mould in a
large pan & pour in enough boiling water to reach halfway up the
sides of the mould. Bake 1 hour 20 minutes, a knife inserted should
come out clean. You may have to add more boiling water during the
cooking time. Cool 20 to 30 minutes & then remove from the mould.
Refrigerate 2 hours before serving.

Serves: 6

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Caribbean Banana Dessert Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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