2 pt strawberries, fresh (14 oz frozen)
1/2 cup sugar
2 cup cream, heavy
2 cup milk
1 oz creme de cassis
A Recipe for
Carmel Mountain Ranch Cold Strawberry Soup
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Carmel Mountain Ranch Cold Strawberry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Carmel Mountain Ranch Cold Strawberry Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
The belly rules the mind. |
| Spanish Proverb |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Carmel Mountain Ranch Cold Strawberry Soup from the recipe cookbook of Recipes-to-go (Fruit)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Food Tip |
Food Tip |
Food Tip |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Cut stems off fresh berries or thaw frozen berries and rinse under
cold water. Set 6 to 8 berries aside for garnish. In a food
processor, puree the berries with the sugar and liqueur. let it sit
overnight. Whip heavy cream until thickened, but not stiff. Fold
together thickened cream, milk and berry mixture.
Slice the remaining berries from the tip almost up to the stem for
garnish. Ladle soup into chilled soup cups and hang strawberries on
the side.
Serves: 6
Carmel Mountain Ranch Cold Strawberry Soup Recipe brought to you by Recipes To-Go