1 kg carrots, peeled & sliced
1 kg rhubarb, thinly sliced
1 kg sugar, warmed
A Recipe for
Carrot & Raspberry Preserve
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Herb Tip |
This Recipe for Carrot & Raspberry Preserve is one of thousands in the Recipes-to-go Fruit Cookbook.
Vanity is the food of fools. |
| Anonymous |
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Never eat more than you can lift. |
| Miss Piggy |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This is a recipe for Carrot & Raspberry Preserve from the recipe cookbook of Recipes-to-go (Fruit)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Food is an important part of a balanced diet. |
| Anonymous |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Place carrots in a pot with enough water to cover. Bring to a boil,
covered & cook till tender. Drain, reserving 1/2 cup of liquid.
Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to
pot & stir till sugar is dissolved. Bring to a slow boil & simmer
gently for 20 minutes. Remove from heat & pour into warm sterile
jars. Seal.
Letts, "Jams, Pickles & Chutneys"
Serves: 1
Carrot & Raspberry Preserve Recipe brought to you by Recipes To-Go