Carrot & Raspberry Preserve Recipe




Carrot & Raspberry Preserve Ingredients

1 kg carrots, peeled & sliced
1 kg rhubarb, thinly sliced
1 kg sugar, warmed

A Recipe for
Carrot & Raspberry Preserve

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Carrot & Raspberry Preserve is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Carrot & Raspberry Preserve from the recipe cookbook of Recipes-to-go (Fruit)


As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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Carrot & Raspberry Preserve recipe - a tasty recipe for you to add to your collection!

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Carrot & Raspberry Preserve

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Carrot & Raspberry Preserve Directions

Place carrots in a pot with enough water to cover. Bring to a boil,
covered & cook till tender. Drain, reserving 1/2 cup of liquid.
Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to
pot & stir till sugar is dissolved. Bring to a slow boil & simmer
gently for 20 minutes. Remove from heat & pour into warm sterile
jars. Seal.

Letts, "Jams, Pickles & Chutneys"

Serves: 1

 

 

 

 

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Carrot & Raspberry Preserve Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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