3 medium onions, coarsely chopped
5 cloves garlic, sliced
5 large carrots, coarsely chopped
1 1/2 cup dry white wine
1 cup wheat berries
2 cup water, (as needed)
28 oz tomatoes, canned, whole,
1 with liquid
5 large carrots, coarsely chopped
1 tbsp basil, to taste
A Recipe for
Carrot & Wheat Berry Soup
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Carrot & Wheat Berry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you enjoy this Carrot & Wheat Berry Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Carrot & Wheat Berry Soup from the recipe cookbook of Recipes-to-go (Fruit)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Saute first onion, garlic, and first 5 carrots in the wine until the
onion has softened slightly. Add the wheat berries, water, and
tomatoes. Watch the liquid volume and increase or decrease water as
needed. Simmer covered about 1 1/2 hours.
Add the second five carrots. Simmer covered another 45 minutes.
Add basil to taste and simmer another 10 minutes.
Source: I just made this on Sun. (it's amazing how creative one can
be when faced with an odd cross-section of available ingredients).
Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest
[Volume 15 Issue 21] Feb. 21, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 6
Carrot & Wheat Berry Soup Recipe brought to you by Recipes To-Go