Carrot-Apple Bread Recipe




Carrot-Apple Bread Ingredients

3/4 cup water
1 tbsp applesauce
1 tbsp honey
3 tbsp carrot-apple pulp
2 cup whole-wheat flour
1 1/2 tbsp gluten
3/4 tsp cinnamon,ground
3/4 tsp salt
1 1/2 tsp yeast
1/8 cup sunflower seeds,dry,hulled
1/2 tsp cloves,ground
1/4 tsp nutmeg,ground

A Recipe for
Carrot-Apple Bread

 

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Carrot-Apple Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Carrot-Apple Bread

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Carrot-Apple Bread Directions

Rasins & nuts optional. Healthy Breadman - Small - Page 249 1035
calories

Serves: 1

 

 

 

 

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Carrot-Apple Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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