1/3 cup can crush pineapple juice
3/4 cup crushed pineapple
1/2 cup raw, grated carrots
1 1/2 tbsp applesauce
3/4 tsp vanilla extract
1/2 tsp salt
1 1/2 tbsp brown sugar
3/4 cup oats
3/4 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp yeast
A Recipe for
Carrot Pineapple Bread
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This Recipe for Carrot Pineapple Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Carrot Pineapple Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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This is a recipe for Carrot Pineapple Bread from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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There is no such thing as a little garlic. |
| A. Baer |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine. The recipe was adapted from one in Donna
German's book II.
Serves: 1
Carrot Pineapple Bread Recipe brought to you by Recipes To-Go