2 1/4 tsp fermipan or red star dry yeast
3 cup bread flour
1/3 cup oat bran (optional)
1 tsp salt
1 tbsp sugar
2 tbsp nonfat dry milk powder (or more for, extra protein)
2 tbsp canola oil
1 1/2 tsp cinnamon
1 cup carrot pulp from the juicer (at roo, m temp.)
1 cup tepid water
3/4 cup raisins, added at the beep
A Recipe for
Carrot-Raisin Bread
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
This Recipe for Carrot-Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Carrot-Raisin Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Carrot-Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Herb Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Process on white bread setting. I prefer to start the machine with
only part of the water added, then add the rest in a slow drizzle
while it is running. That helps assure that I don't add too much
water if the weather is humid or the pulp moister than usual.
I developed these recipes for my aging Welbilt. Your results may vary
~Helen
Serves: 6
Carrot-Raisin Bread Recipe brought to you by Recipes To-Go