Carrot-Raisin Salad With Peanut Butter Recipe

A Recipe for
Carrot-Raisin Salad With Peanut Butter

 

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids

This Carrot-Raisin Salad With Peanut Butter recipe is one of many in our Fruit Category.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

This Recipe for Carrot-Raisin Salad With Peanut Butter is one of thousands in the Recipes-to-go Fruit Cookbook.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

This is a recipe for Carrot-Raisin Salad With Peanut Butter from the recipe cookbook of Recipes-to-go (Fruit)

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone

Carrot-Raisin Salad With Peanut Butter recipe - a tasty recipe for you to add to your collection!

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

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Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

Carrot-Raisin Salad With Peanut Butter

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas