Carrot-Raisin Salad Recipe

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Carrot-Raisin Salad Ingredients

2 cup grated carrots
1/2 cup seedless raisins
2 tbsp lemon juice
1 tbsp sugar
1/4 cup mayonaise
1/2 cup nuts, chopped (pecans or
1 cashews are good choices)
1/4 cup grated coconut

A Recipe for
Carrot-Raisin Salad

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This is a recipe for Carrot-Raisin Salad from the recipe cookbook of Recipes-to-go (Fruit)

When baking, follow directions. When cooking, go by your own taste.
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Carrot-Raisin Salad recipe - a tasty recipe for you to add to your collection!
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Carrot-Raisin Salad

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Carrot-Raisin Salad Directions

Grate carrot, being careful not to grate your finger, too! Toss
(that means mix together with a fork) the carrot, raisins, lemon
juice, and sugar. Put in the refrigerator until ready to serve.
Add the mayonaise and, if you like, the nuts and coconut. Toss
again to make sure the mayonaise coats all the carrot and serve.
To make it fancy, put each serving on a piece of lettuce.

Serves: 4

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Carrot-Raisin Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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