Carrot Soup With Plums Recipe

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Carrot Soup With Plums Ingredients

1 lb small carrots
1 to 2 small turnips
6 cups, good homemade chicken stock
1 tbsp honey
2 tbsp dijon mustard
2 to 4 tbsp chopped parsley
1 to 2 tbsp chopped fresh tarragon
2 to 3 tbsp butter
6 to 8 pitted plums

A Recipe for
Carrot Soup With Plums

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This is a recipe for Carrot Soup With Plums from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you find any errors in this Carrot Soup With Plums recipe please inform us and we will amend the Carrot Soup With Plums recipe immediately

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Carrot Soup With Plums

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Carrot Soup With Plums Directions

Rind and juice of 2 oranges Salt and pepper

Grate the rind from the oranges. Squeeze 1/4 cup fresh orange juice.
Clean the carrots and trim the stems. If the carrots are small, cook
whole; if they are larger, cut into any shape so they will cook in
about 10 minutes. Peel the turnips and cut into 1/2 inch pieces. In a
saucepan, cook the vegetables in the orange juice on slow heat until
tender. Add the chicken stock and let the vegetables steep on a slow
flame for another 10 to 15 minutes. Remove to a blender and puree
until smooth; correct the seasonings. Make a compound butter by
combining the orange rind, honey, mustard and herbs with softened
butter. Halve the plums and then slice each half into thin slices
that can be fanned out. Ladle the soup into bowls; garnish with a
piece of the compound butter and the plums.

Posted by Sharon Stevens. Courtesy of Fred Peters.

Serves: 6

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Carrot Soup With Plums Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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