Carrots & Oranges Recipe

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Carrots & Oranges Ingredients

1 peel and slice 1 bunch of
1 carrots
1 stick of margarine
1/2 cup water
1/2 cup sugar
1 orange, sliced crosswise,
1 remove seeds and cut into
1 fourths

A Recipe for
Carrots & Oranges

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Carrots & Oranges recipe is one of many in our Fruit Category.

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Alfred E. Newman

This Recipe for Carrots & Oranges is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Carrots & Oranges Recipe
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Carrots & Oranges from the recipe cookbook of Recipes-to-go (Fruit)

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Carrots & Oranges recipe - a tasty recipe for you to add to your collection!
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The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Carrots & Oranges

What garlic is to food, insanity is to art.
Anonymous

Carrots & Oranges Directions

Drain carrots and pour orange mixture over carrots and cook for 3 to 5
minutes. Cook until tender. Randy Rigg

Serves: 2

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Carrots & Oranges Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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