Carrots In Orange Basil Butter ( Mw ) Recipe

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Carrots In Orange Basil Butter ( Mw ) Ingredients

1 med. carrot *
1 tbsp water
1 tsp butter or margarine
1 pinch orange peel **
1 pinch dried basil, crushed
1 snipped parsley (opt.)

A Recipe for
Carrots In Orange Basil Butter ( Mw )

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

When baking, follow directions. When cooking, go by your own taste.
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This is a recipe for Carrots In Orange Basil Butter ( Mw ) from the recipe cookbook of Recipes-to-go (Fruit)

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Carrots In Orange Basil Butter ( Mw )

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Carrots In Orange Basil Butter ( Mw ) Directions

* Carrot should be cut into Juilenne strips. ** Orange peel should
be finely shredded.

Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just
till the carrot strips are crisp-tender. Let stand, covered, while
preparing butter mixture. For butter mixture, in a custard cup
combine butter or margarine, orange peel, and basil. Micro-cook,
uncovered, on 100% power for 15 to 30 seconds or till the butter or
margarine is melted. Drain carrot strips. Drizzle butter mixture over
carrot strips. Garnish with snipped parsley, if desired.

Serves: 1

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Carrots In Orange Basil Butter ( Mw ) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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