Carrots In Orange-Basil Butter Recipe




Carrots In Orange-Basil Butter Ingredients

2 each med. carrots *
1 tbsp water
1 tbsp butter or margarine
1/8 tsp finely shredded orange peel
1 pinch dried basil, crushed
1 snipped parsley (opt.)

A Recipe for
Carrots In Orange-Basil Butter

 

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Carrots In Orange-Basil Butter from the recipe cookbook of Recipes-to-go (Fruit)


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Carrots In Orange-Basil Butter

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Carrots In Orange-Basil Butter Directions

* Carrots should be cut into julienne strips.

Serves: 2

 

 

 

 

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Carrots In Orange-Basil Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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