1 lb celery
4 oz onion
4 oz dried apricots
1 1/2 tsp vegetable oil
1 1/2 pt vegetable stock
1/2 tsp salt
1 pepper, to taste
A Recipe for
Celery & Apricot Soup
After dinner sit a while, and after supper walk a mile. |
| English Saying |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Celery & Apricot Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Celery & Apricot Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Celery & Apricot Soup from the recipe cookbook of Recipes-to-go (Fruit)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Trim the celry, wash & thinly slice. Peel & finely chop the onion.
Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil, cover & simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.
Elizabeth Brand, "Vegetables"
Serves: 6
Celery & Apricot Soup Recipe brought to you by Recipes To-Go