Cherry-And-Apricot Cobbler Recipe

Recipes To-Go

Cherry-And-Apricot Cobbler Ingredients

BUTTERMILK BISCUIT CRUST

3 cup self-rising cake flour
3/4 cup unsalted butter
1 1/4 cup buttermilk

FILLING

3 lb fresh apricots, rinsed, halved, pitted an
1 1/2 lb fresh cherries sour if possible,, rinsed and pitte
3/4 cup sugar
3 tbsp butter
1/2 tsp almond extract

FOR FINISHING

1 buttermilk
1 sugar

A Recipe for
Cherry-And-Apricot Cobbler

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

This Cherry-And-Apricot Cobbler recipe is one of many in our Fruit Category.

Those who forget the pasta are condemned to reheat it.
Author Unknown

This Recipe for Cherry-And-Apricot Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Cherry-And-Apricot Cobbler Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Cherry-And-Apricot Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

Dare Recipes

Diabetic Recipes

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

This is a recipe for Cherry-And-Apricot Cobbler from the recipe cookbook of Recipes-to-go (Fruit)

The belly rules the mind.
Spanish Proverb

Cherry-And-Apricot Cobbler recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

If you like this Cherry-And-Apricot Cobbler recipe please let us know.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

If you find any errors in this Cherry-And-Apricot Cobbler recipe please inform us and we will amend the Cherry-And-Apricot Cobbler recipe immediately

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Cherry-And-Apricot Cobbler

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Cherry-And-Apricot Cobbler Directions

PREHEAT OVEN TO 450F.

For the crust: Place flour in a bowl and rub in butter until fine and
mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk,
adding the remainder if necessary. Press dough together on a floured
surface, wrap in plastic wrap and allow to rest while preparing
filling. FOR THE FILLING: Combine apricots and cherries in a bowl and
toss with sugar. Pour into a large gratin dish or other shallow
baking dish. Dot with butter and sprinkle evenly with the almond
extract. Press the dough out on a floured surface until roughly the
size of the baking dish. Lift dough onto filling and cut several vent
holes in top. Brush with buttermilk and sprinkle with sugar. Bake the
cobbler about 20 minutes, until crust is well colored and filling is
bubbling. Cool slightly on a rack and serve warm or at room
temperature with whipped cream or vanilla ice cream.

Serves: 10

Cherry-And-Apricot Cobbler Recipe brought to you by Recipes To-Go

Cherry-And-Apricot Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit