Cherry-Cream Pie Recipe




Cherry-Cream Pie Ingredients

8 oz philadelphia cream cheese softened
14 oz can sweetened condensed milk borden, eagle brand
1 tsp vanilla
1/3 cup lemon juice
48 oz comstock canned cherries
2 8 inch graham cracker
1 pie crusts

A Recipe for
Cherry-Cream Pie

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This is a recipe for Cherry-Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Cherry-Cream Pie

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Cherry-Cream Pie Directions

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke

Serves: 8

 

 

 

 

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Cherry-Cream Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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