Cherry-Pecan Balls Recipe




Cherry-Pecan Balls Ingredients

1 cup shortening
3 oz cream cheese, softened
1 cup sugar
1 egg
1 tsp almond extract
2 1/2 cup flour, all purpose
1/4 tsp baking soda
1/2 tsp salt
1 3/4 cup pecans, finely chopped
36 maraschino cherries, halved

A Recipe for
Cherry-Pecan Balls

 

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This is a recipe for Cherry-Pecan Balls from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Cherry-Pecan Balls

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett






Cherry-Pecan Balls Directions

Cream shortening and cream cheese in a large mixing bowl;
gradually add sugar, beating until light and fluffy. Add egg; beat
well. stir in almond extract. .
Sift together flour, soda and salt in a medium mixing bowl; add
to creamed mixture, beating well. Chill 1 hour. .
Shape dough into 1 inch balls; roll in pecans. Place 2 inches
apart on ungreased cookie sheets. gently press a cherry half in
center of each cookie. Bake at 350 degrees for 12-15 minutes. remove
to wire racks to cool. Store in airtight containers in refrigerator
up to 1 week. Yield 6 dozen

Serves: 1

 

 

 

 

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Cherry-Pecan Balls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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