Cherry-Pecan Balls Recipe

Recipes To-Go

Cherry-Pecan Balls Ingredients

1 cup shortening
3 oz cream cheese, softened
1 cup sugar
1 egg
1 tsp almond extract
2 1/2 cup flour, all purpose
1/4 tsp baking soda
1/2 tsp salt
1 3/4 cup pecans, finely chopped
36 maraschino cherries, halved

A Recipe for
Cherry-Pecan Balls

The way you cut your meat reflects the way you live.
Confucius

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

This Cherry-Pecan Balls recipe is one of many in our Fruit Category.

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This Recipe for Cherry-Pecan Balls is one of thousands in the Recipes-to-go Fruit Cookbook.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Cherry-Pecan Balls Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Cherry-Pecan Balls Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Healthy Choice Recipes

Butterball Recipes

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Avoid fruit and nuts. You are what you eat.
Jim Davis

This is a recipe for Cherry-Pecan Balls from the recipe cookbook of Recipes-to-go (Fruit)

Rice is born in water and must die in wine.
Italian Proverb

Cherry-Pecan Balls recipe - a tasty recipe for you to add to your collection!
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

If you like this Cherry-Pecan Balls recipe please let us know.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

If you find any errors in this Cherry-Pecan Balls recipe please inform us and we will amend the Cherry-Pecan Balls recipe immediately

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Cherry-Pecan Balls

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Cherry-Pecan Balls Directions

Cream shortening and cream cheese in a large mixing bowl;
gradually add sugar, beating until light and fluffy. Add egg; beat
well. stir in almond extract. .
Sift together flour, soda and salt in a medium mixing bowl; add
to creamed mixture, beating well. Chill 1 hour. .
Shape dough into 1 inch balls; roll in pecans. Place 2 inches
apart on ungreased cookie sheets. gently press a cherry half in
center of each cookie. Bake at 350 degrees for 12-15 minutes. remove
to wire racks to cool. Store in airtight containers in refrigerator
up to 1 week. Yield 6 dozen

Serves: 1

Cherry-Pecan Balls Recipe brought to you by Recipes To-Go

Cherry-Pecan Balls Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit