Cherry Sauce Recipe

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Cherry Sauce Ingredients

17 oz dark sweet cherries, undr-
1 ained (pitted or unpitted)
1 tbsp cornstarch
1 1/2 tsp lemon juice
1 tsp grated lemon peel

A Recipe for
Cherry Sauce

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This Cherry Sauce recipe is one of many in our Fruit Category.

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This Recipe for Cherry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cherry Sauce Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This is a recipe for Cherry Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Cherry Sauce recipe - a tasty recipe for you to add to your collection!
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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If you find any errors in this Cherry Sauce recipe please inform us and we will amend the Cherry Sauce recipe immediately

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Cherry Sauce

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Cherry Sauce Directions

1. Drain cherry juice into a deep, 1-quart, heat-resistant, non-
metallic casserole. Set cherries aside. Blend cornstarch into cherry
juice until smooth. 2. Heat, uncovered, in Microwave Oven 4 minutes
or until thickened and clear. Stir occasionally. 3. Add cherries,
lemon juice and lemon peel to thickened cherry juice. Stir to
combine. 4. Heat, uncovered, in Microwave Oven 1 minute or until
sauce bubbles and cherries are hot. 5. Spoon over ice-cream or cake.
Makes 2 cups Variation: If desired, sauce may be made from canned
blue- berries, strawberries, raspberries, pineapple or diced peaches.
Cherries Jubilee: Heat 1/4 cup brandy in Microwave Oven in a
heat-resistant, non-metallic long-handled dish or spoon 20 seconds
Ignite brandy and pour over cherry sauce. Spoon over ice cream. Tip:
If a heat-resistant, non-metallic spoon is not available brandy may
be heated in any heat-resistant, non-metallic vessel and transferred
to a long-handled ladle before igniting.

Serves: 8

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Cherry Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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