3/4 cup cherry pur‚e
1 tbsp fresh lemon juice
3 egg whites
1 pinch of salt
1 sugar to taste
A Recipe for
Cherry Souffl
Rice is born in water and must die in wine. |
| Italian Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This Recipe for Cherry Souffl is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Cherry Souffl from the recipe cookbook of Recipes-to-go (Fruit)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Pit and pur‚e enough sour cherries to make 3/4 cup. (My guess is that
something over 1 cup whole cherries will be required.) Preheat the
oven to 375øF. Oil a 1-quart souffl‚ dish and sprinkle it with
sugar. Heat the cherry pur‚e in a small pan. Add the lemon juice,
salt, and sugar to taste, and stir to blend; remove from the heat.
Beat the egg whites until stiff but not dry and stir them into the
hot pur‚e until evenly blended. Spoon into the souffl‚ dish and bake
for 20-25 minutes.
Both of the above recipes from "The Fanny Farmer Cookbook", Alfred A.
Knopf, Inc. (c) 1979.
Serves: 6
Cherry Souffl Recipe brought to you by Recipes To-Go