2 packages black cherry jello
2 cup boiling water
2 cup cherry and pineapple juice
2 cup crushed pineapple
2 cans pitted black cherries
2 small packages philadelphia
1 cream cheese
1/2 cup or more chopped pecans or
1 walnuts
A Recipe for
Cherry Surprise Dessert Salad
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Cherry Surprise Dessert Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Cherry Surprise Dessert Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Cherry Surprise Dessert Salad from the recipe cookbook of Recipes-to-go (Fruit)
Rice is born in water and must die in wine. |
| Italian Proverb |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add
enough cold water to make the 2 c of cold liquid.) Chill until syrupy.
Warm cheese to room temperature. Mash well with fork. Add finely
chopped nuts. Shape into 1/2 inch balls. Set aside.
Add crushed pineapple and cherries to jelled mixture. Pour into flat
pan. Submerge cheese balls throughout mixure. Chill and serve.
I highly recommend this dish! Formatted by Robyn Pearson
Serves: 6
Cherry Surprise Dessert Salad Recipe brought to you by Recipes To-Go