Cherry Surprises Recipe




Cherry Surprises Ingredients

1 package duncan hines golden sugar cookie mi, x
42 candied cherries
1/2 cup semi-sweet chocolate chips
1 tsp crisco shortening

A Recipe for
Cherry Surprises

 

Without ice cream, there would be darkness and chaos.

Don Kardong



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



This Cherry Surprises recipe is one of many in our Fruit Category.






Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney


This Recipe for Cherry Surprises is one of thousands in the Recipes-to-go Fruit Cookbook.


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Elsie de Wolfe (Lady Mendl)


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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



Without ice cream, there would be darkness and chaos.

Don Kardong


This is a recipe for Cherry Surprises from the recipe cookbook of Recipes-to-go (Fruit)


The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Cherry Surprises recipe - a tasty recipe for you to add to your collection!

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



If you find any errors in this Cherry Surprises recipe please inform us and we will amend the Cherry Surprises recipe immediately


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Cherry Surprises

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Cherry Surprises Directions

1. Preheat oven to 375'F. Grease baking sheets.

2. Prepare cookie mix following package directions. Shape thin layer
of dough around each candied cherry. Place 2" apart on greased baking
sheets. Bake at 375'F. for 8 minutes until set but not browned. Cool
1 minute on baking sheets. Remove to cooling racks. Cool completely.

3. Place chocolate chips and shortening in small resealable plastic
bag; seal. Place bag in bowl of hot water for several minutes. Dry
with paper towel. Knead until blended and chocolate is smooth. Snip
pinpoint hole in corner of bag. Drizzle chocolate over cookies. Allow
drizzle to set before storing between layers of waxed paper in
airtight container.

Makes 3 to 3 1/2 dozen cookies

TIP: Well-drained maraschino cherries may be substituted for candied
cherries.

Serves: 42

 

 

 

 

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Cherry Surprises Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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