1 package duncan hines golden sugar cookie mi, x
42 candied cherries
1/2 cup semi-sweet chocolate chips
1 tsp crisco shortening
A Recipe for
Cherry Surprises
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Cherry Surprises is one of thousands in the Recipes-to-go Fruit Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Cherry Surprises Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Cherry Surprises from the recipe cookbook of Recipes-to-go (Fruit)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Food Tip |
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Herb Tip |
Food Tip |
1. Preheat oven to 375'F. Grease baking sheets.
2. Prepare cookie mix following package directions. Shape thin layer
of dough around each candied cherry. Place 2" apart on greased baking
sheets. Bake at 375'F. for 8 minutes until set but not browned. Cool
1 minute on baking sheets. Remove to cooling racks. Cool completely.
3. Place chocolate chips and shortening in small resealable plastic
bag; seal. Place bag in bowl of hot water for several minutes. Dry
with paper towel. Knead until blended and chocolate is smooth. Snip
pinpoint hole in corner of bag. Drizzle chocolate over cookies. Allow
drizzle to set before storing between layers of waxed paper in
airtight container.
Makes 3 to 3 1/2 dozen cookies
TIP: Well-drained maraschino cherries may be substituted for candied
cherries.
Serves: 42
Cherry Surprises Recipe brought to you by Recipes To-Go