Cherry Tarts Recipe

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Cherry Tarts Ingredients

1 no. 2 can (2 1/2 cups) tart red
1 pitted cherries
1/2 cup sugar
2 tbsp cornstarch
3 or 4 drops almond extract
6 drops red food coloring
4 baked pastry shells

A Recipe for
Cherry Tarts

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Harriet Van Horne

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Mark Twain (1835 - 1910)

This Recipe for Cherry Tarts is one of thousands in the Recipes-to-go Fruit Cookbook.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Cherry Tarts Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

After dinner sit a while, and after supper walk a mile.
English Saying

This is a recipe for Cherry Tarts from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Cherry Tarts recipe - a tasty recipe for you to add to your collection!
Life is a banquet, and most poor suckers are starving.
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If you like this Cherry Tarts recipe please let us know.

After dinner sit a while, and after supper walk a mile.
English Saying

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Cherry Tarts

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Cherry Tarts Directions

Drain cherries; add water to cherry liquid to make 1 cup. Combine
sugar and cornstarch; slowly stir in liquid. Cook, stirring
constantly, till thick. Add almond extract and food coloring. Cool to
lukewarm. Spoon cherries into tarts and pour the cornstarch mixture
over, chill. Trim tops with baked pastry star cutouts.

Add vanilla. Stir in confectioners' sugar till frosting is of
consistency to pour.

These tart shells are fixed in a twinkling! Roll pastry 1/8 inch. Cut
in rounds and fit over little star molds, trim edges and prick as
shown. Place on cooky sheet and bake in very hot oven (450ø) 10
minutes or till golden brown. Cool shells; spoon in cherry Filling.

Serves: 6

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Cherry Tarts Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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